Directions

Preheat oven to 185c
Unroll pastry and lay flat.
Spread a thick layer of praline paste on the pastry leaving a one inch border all the way round
Roll up the pastry and cut into one inch circles
Place on a parchment lined baking sheet
Whisk egg with one tablespoon of cold water
Brush egg wash over tops and sides of each puff pastry roll
Sprinkle with a little cinnamon sugar
Bake for 20-25minutes till golden brown