Suya-Spiced Grilled Prawns Recipe with Cilantro Cashew Dip

Bring bold flavours to your table with these Suya-Spiced Grilled Prawns. Seasoned with yaji (suya spice), black pepper, salt and fresh lemon juice, these prawns deliver a delicious balance of smoky heat, savoury flavour and citrus freshness.
This recipe is ready in minutes and perfect for a quick dinner, entertaining guests on a chill weekend or making a special seafood platter. You can pair the prawns with a creamy Cilantro Cashew Dip and refreshing Green Papaya Salad for a meal that combines bold spice, rich nuttiness and fresh, tangy flavours.

Ingredients

• 2 kg prawns

• 2 tablespoons suya spice (yaji)

• 1 teaspoon salt

• 1 teaspoon black pepper

• Juice of ½ lemon

How to Make Suya-Spiced Grilled Prawns

1. Prepare the Prawns

Rinse the prawns thoroughly and drain well. If necessary, clean and devein them before cooking.

2. Prepare the Suya Marinade

In a bowl, combine the suya spice, salt, black pepper and fresh lemon juice, and mix well to create a fragrant, spicy seasoning.

3. Season the Prawns

Add the prawns to the seasoning mixture and toss until evenly coated. Allow them to marinate briefly while you prepare your cooking pan.

4. Cook the Prawns

Heat a non-stick pan over medium-high heat. Then, add the seasoned prawns in batches if necessary to avoid overcrowding the pan.
Cook for approximately 3 minutes on each side, adjusting the cooking time according to their size, until the prawns are opaque and cooked through.

5. Serve

Transfer the cooked prawns to a serving platter and serve hot alone or with a full vibrant seafood meal.

What to Serve with Suya-Spiced Prawns

These prawns pair beautifully with:

• Spicy and creamy dips

• Salads

• Grilled vegetables

• Steamed rice

• Roasted plantain

• Fresh lime or lemon wedges

For a complete Gourmet Cashews-inspired meal, combine the prawns with our cashew dip and green papaya salad recipes.

Tips for Perfect Suya-Spiced Prawns

• Dry the prawns before seasoning. Removing excess moisture helps the seasoning coat the prawns evenly.
• Avoid overcrowding the pan. Cooking in batches helps the prawns sear rather than steam.
• Watch the cooking time. Prawns cook quickly and can become tough if overcooked. Adjust the timing for their size and check that they are opaque throughout.
• Balance the heat. Serve with the creamy Cilantro Cashew Dip to complement the smoky, spicy seasoning.

More Gourmet Cashews Recipes

Looking for a creamy accompaniment? Try our Cilantro Cashew Dip, made with Gourmet Cashews, avocado, garlic and fresh lime juice.

You can also serve these prawns with our refreshing Green Papaya Salad for a delicious combination of spice, crunch and tang.