Cashew Puff Pastry
Cashew Praline Puff Pastry Recipe
In the last recipe, we put you on to the rich cashew praline paste you can enjoy as a filling in pastries and deserts. This irresistible Puff Pastry recipe makes the perfect crispy pastry to put your rich praline paste to delicious use.
These pastry spirals are surprisingly simple to prepare and look impressive enough for entertaining. They are perfect for breakfast, afternoon tea, brunch, parties or whenever you're craving something sweet and flaky.
The key ingredient in this recipe is the Cashew Praline Paste. If you're making it from scratch, prepare the praline first using this recipe, and allow it to cool completely before assembling the pastry.
Ingredients
- 1 pack puff pastry
- 1 egg
- ½ cup cinnamon sugar
- ¼ cup melted butter
- Cashew Praline Paste
How to Make Cashew Praline Puff Pastry
1. Preheat the Oven
- Preheat your oven to 185°C.
- Line a baking sheet with parchment paper and set aside.
2. Prepare the Pastry
- Unroll the puff pastry and lay it flat on your work surface.
- Spread a thick, even layer of Cashew Praline Paste over the pastry, leaving approximately 1 inch of pastry uncovered around the edges. See cashew praline paste recipe here.
3. Roll the Pastry
- Carefully roll the pastry into a log.
- Using a sharp knife, cut the pastry into approximately 1-inch circles.
4. Arrange on the Baking Sheet
Place each pastry roll onto the parchment-lined baking sheet, leaving a little space between them to allow the pastry to expand as it bakes.
5. Prepare the Egg Wash
- Whisk the egg together with 1 tablespoon of cold water.
- Brush the egg wash over the tops and sides of each pastry roll.
6. Add Cinnamon & Sugar
Sprinkle each pastry lightly with cinnamon and sugar.
7. Bake
- Bake for 20–25 minutes, or until the puff pastry is beautifully golden brown and crisp.
- Remove from the oven and allow to cool slightly before serving.
What Makes These Cashew Praline Pastries Special?
The combination of flaky puff pastry and caramelised cashew praline creates an irresistible contrast of textures. The praline brings a deep roasted-nut flavour, while cinnamon sugar adds warmth and sweetness. It also presents an excellent way to use Cashew Praline Paste!
Serving Ideas
Serve these pastries:
- With coffee or tea.
- As part of a weekend brunch.
- At afternoon tea.
- As a dessert with fresh fruit.
- At parties and celebrations.
- Alongside yoghurt and fresh berries.
For an extra indulgent presentation or a sweet tooth, dust the cooled pastries lightly with icing sugar before serving.
Making Your Own Cashew Praline Pastry
Shop Gourmet Cashews online or at the nearest supermarkets/stores to get started. The best variants for this recipe include Roasted with Honey, Roasted with Coconut and Plain Dry Roasted. If you prefer some heat in your pastries, you can try the Roasted with Chilli Pepper variant for a spicy twist. Enjoy!
