Honey Mint Yoghurt

This Honey Mint Yoghurt with Cashew Granola is a simple recipe that turns everyday yoghurt into something special, fresh, creamy and naturally sweet. It takes only a few minutes to prepare with just three ingredients (plain yoghurt, honey and fresh mint). Add a generous spoonful of crunchy Honey Cashew Granola on top, and you have an easy breakfast, snack or light dessert with a delicious contrast of creamy, fresh and crunchy textures!

Ingredients Needed to Make 

• 2 cups plain yoghurt
• 4 tablespoons honey
• 1 bunch fresh mint
• Honey Cashew Granola

How to Make Honey Mint Yoghurt

1. Prepare the Mint

Wash the mint and chop it finely.

2. Mix the Yoghurt

Add the chopped mint to the plain yoghurt.

3. Add the Honey

Pour in the honey and mix thoroughly until the mint and honey are evenly incorporated throughout the yoghurt.

4. Chill and Serve

For the best flavour, chill the yoghurt before serving.

Spoon into bowls or glasses and top generously with crunchy Honey Cashew Granola. See recipe to make your own granola with Gourmet Cashews here.

What to Serve with Honey Mint Yoghurt

This refreshing yoghurt works beautifully as:

• A quick breakfast
• A healthy-style snack
• A light dessert
• A yoghurt parfait
• A topping for granola and fresh fruit
• A refreshing accompaniment to brunch

For extra texture and flavour, add sliced bananas, strawberries, blueberries or your favourite seasonal fruit.

Why You’ll Love This Recipe: The Perfect Gourmet Cashews Granola Pairing

Sometimes the simplest recipes are the most versatile. For an especially delicious combination, top this yoghurt with Honey Cashew Granola made with Gourmet Cashews, oats, honey and warm spices. The freshness of mint and the sweetness of honey complement the toasted, nutty flavour of cashews beautifully.